Temperature control is highly needed if you want to prepare the perfect pancake. It would, therefore, be better if you can get a griddle pan that has appropriate temperature control as its features. However, if you can’t get, you can make do with what you have and then make sure you put it in the right temperature range.
When preheating put the temperature at 3750 F, as soon as you begin to prepare the pancakes, turn it a bit down to about 360 or 3700 F once you start to cook the pancakes and then put it up again to the most suitable temperature for a pancake griddle to be in use, this is about 3750 Fahrenheit to about 3900 Fahrenheit.
Do not set or make the heat too high, if the heat is too high, it does not imply that the pancakes will cook faster rather they will become uneven and have burns around them. Yes, the griddle pan needs to be hot but when it becomes too hot the pancake on fire is likely to burn at the bottoms while its inside is still doughy and raw.
Therefore keep the heat at medium. Outright low heat is a no as this would not make the pancake be properly cooked. Therefore in ensuring that your pancake is well cooked make sure the heat recommendation stated above is followed to the letter.
A 3750 Fahrenheit to about 3900 Fahrenheit. The level of heat should be maintained while cooking. This will do well in making sure that your pancakes come out perfectly well and delicious.