What is the healthiest way to grill? This is a question that many often ask when it comes to charcoal and gas grill however these two are both convenient grilling types and who doesn’t love the convenience of turning a handle or clicking a button to get grilling going. Nothing marks the beginning of summer like the smoky smell from a backyard and what makes grilling more fun is having a convenient and healthier grilling option. A gas grill and charcoal grill are the two main types of grill however wood pellet grill and electric grill are quite popular but when it comes to a more convenient and easy to use grilling type, gas grill and charcoal grill are laid down as an option to consider.
Safety is very important when considering a grill option to go for. Charcoal grills often require some skills for you to use effectively while lot’s of people might find gas grill easier to use and gas grills cool down faster than their counterpart and also clean up is a breeze as there is no charcoal or ash to contend with after using however we still can’t help but debate over which is healthier.
Everyone loves convenience when it comes to grilling and while you might boast of one benefit that stands out when using charcoal grill compare to other grills which si the smoke flavour. Charcoal gets much hotter so is it healthier than gas grill? Read on to uncover the tips to using a healthier grill.
Gas Grill vs Charcoal Grill? Which Is Healthier?
The way to go, to getting a smooth and healthier grilling lifestyle is using gas grill whenever possible however both charcoal and gas grill both have different culinary perspective. But health-wise, a gas grill may help you achieve a healthy lifestyle, either natural gas or propane are considered healthier than charcoal for your body and the environment. A charcoal grill may get easier once you get the hang of things, it requires more attention and effort than simply turning on a knob as you would with a gas grill, using gas over charcoal is really a smart healthy choice, you can save time with a gas grill as well.
Temperature can be controlled easily, and anything less than 300 degrees would be on the safer end with any type of grill but gas grills are fueled by liquid propane stored in a refillable tank which is less expensive to maintain than the cost of charcoal. The health effects of grilled food appear to be very complicated. Its savour and sauce might blur its array of potential health concerns, especially with the charcoal grill.
Charcoal-grilled food has an unmistakable smoky and savoury taste but a lot of chemical reactions occur especially during the grilling process however there are plenty of ways to have a healthier barbecue, such as using an alcohol- or vinegar-based marinade or simply grilling at a lower heat. Using a gas grill over charcoal also reduces the risk of exposure to HCAs and PAHs.
Charcoal burns hotter, which chars meat more easily. Plus, when meat drips onto the coals, it creates carcinogen-containing smoke, which rises over the food. When fat drips into the fire, harmful chemicals form. charcoal grilling might be very healthy with low risk, it depends on how the grilling is done. Gas grills are the most popular type of backyard grills
Does charcoal grill make food more tasteful?
Yes, charcoal delivers a tasteful food but only if you work with lower heat and charcoal burn hotter than a gas grill and this high heat means your food won’t be on the grill long enough to get overcooked or burn and rather turns out really great. The charcoal grilling crowd will tell you that their preferred fuel leads to it’s better flavour and without any doubt, charcoal has an added advantage of burning hotter. If you are looking for a smoky flavour then grilling with charcoal can taste better.
What is the healthiest charcoal to use?
There are plenty of ways to have a safe and healthy barbecue meal and one of them is using healthier charcoal if you are grilling with a charcoal grill. The healthiest charcoal is the lump charcoal, it does not use any additives or flammable petroleum products. It is made by burning wood in a low oxygen environment and it lasts longer than other types of charcoals.
Is grilling healthy?
Yes, grilling is simply tasty and healthy however this basically depends on the method used in grilling, grilled foods are considered healthier choice compared to fried foods and this because grilled foods generally are a healthier choice and there is no batter coat or dripping grease to worry about. Grilled meat is tastier and lower in calories, it is simple and easy as well however for a healthier grilling lifestyle, if you are grilling meat, limit the number of fats that drips on the coat and also grill some fruits and vegetables alongside whether you are grilling fish or meat to go with them.