PAN SEARED SWORDFISH WITH PEPPER BROWN BUTTER SAUCE

PAN SEARED SWORDFISH WITH PEPPER BROWN BUTTER SAUCE

Servings 4 people

Ingredients
  

  • 4 1-inch Swordfish Steaks

  • 4 tablespoons unsalted butter

  • 1 tablespoon fresh parsley, chopped + more for garnish

  • 2 garlic cloves, minced

  • 1 tablespoons coarsely ground mixed peppercorns

  • 1 tablespoon heavy cream

  • oil for frying

  • salt

Instructions
 

  • Mix butter with parsley, garlic, and peppercorns and set aside.

  • Season swordfish steaks with salt and pepper.

  • Add oil to fry pan and heat over medium-high heat. Once pan is hot, sear steaks 3 minutes each side, only turning once. Remove fish from pan, set aside and cover with foil.

  • In the same pan, all the butter over medium heat whisking constantly until butter is foaming and browning. Remove from heat, whisk in cream and check seasoning.

  • Plate with vegetables and top fish with pepper butter sauce. Garnish with fresh parsley.

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