Cheeky Cod Burgers
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 10 cod cheeks
  • 1 cup flour
  • 1 cup beer
  • ¼ cup corn starch
  • 1 egg yolk
  • 1 egg white, whipper
  • pinch salt & pepper
  • sunflower oil
  • 10 soft small buns
  • ¼ cup mayonnaise
  • 1 tsp fresh parsley, chopped
  • 1 tsp garlic purée
  1. Mix together flour, corn starch, egg yolk, beer and salt and pepper. Add in egg white. Set side for 5 minutes.
  2. Drunk cod cheeks in batter and coat well.
  3. Over medium heat on the stove top, place the oil in a dutch oven pot. Heat oil until a bread crumb fries in 20 seconds.
  4. Cook cod cheeks in batches as to not over crowd in the pot. Cook until batter is brown, approximately 5 minutes.
  5. Remove and set on paper towel.
  6. In a small mixing bowl combine mayonnaise, parsley and garlic mixing well.
  7. Spread mayonnaise mixture on to buns and place one cod cheek in the bun.
  8. Serve with sweet potato chips.
Sweet Potato Chips: Thinly slice one large sweet potato. Toss slices in 1 tsp of olive oil, salt, pepper, and ground red chile. Cook in hot sunflower oil in batches. Place cooked chips on paper towel.
Recipe by Un Assaggio of Food, Wine, & Marriage at