Rhubarb Tom Collins
Recipe type: Drinks
Refreshing summer cocktail, that is pleasantly a little tart.
  • 2 oz rhubarb & lemon syrup
  • 1.5 oz gin
  • sparkling water
  • mint leaves
  • ice
  1. In a tall glass mix together gin and syrup.
  2. Add ice, and then top with sparkling water.
  3. Garnish with mint leaves, or lemon wedge.
Recipe by Un Assaggio of Food, Wine, & Marriage at http://www.unassaggio.com/2016/06/04/rhubarb-tom-collins/