Rosemary Roasted Potatoes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 10 fingering potatoes, halved lengthwise
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 1 bay leaf
  • salt and pepper
Instructions
  1. Preheat oven to 400F. Place oven proof skillet in oven.
  2. In a medium pot, bring water to a boil. Add potatoes and bay leaf. Parboil potatoes for 5 minutes.
  3. Remove potatoes from boiling water, rise in cold water, then toss in oil olive, rosemary, garlic, salt and pepper.
  4. Once oven in hot, remove skillet add in potatoes, and return to oven to cook for 30 minutes. After 15 minutes toss potatoes to cook both sides.
  5. When the potatoes are browned, removed from oven and serve with lamb.
Recipe by Un Assaggio of Food, Wine, & Marriage at http://www.unassaggio.com/2016/04/09/grilled-rack-of-lamb-arnoux-fils-vieux-clocher/