Grilled Rack of Lamb
Recipe type: Main
Serves: 2
Unique combination of flavors makes for a delicious, romantic dinner at home for two.
  • 1 rack of lamb, about 8 ribs, at room temperature
  • 2 tbsp mango chutney
  • 1 tbsp hoisin sauce
  • 3 large shallots, finely chopped
  • ⅛ tsp salt
  • 1 tbsp butter
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 cup red wine
  1. Preheat oven to 400F.
  2. Mix chutney with hoisin and spread over lamb.
  3. Line a large rimmed baking sheet with foil. Place lamb, fat-side up, on rack. Roast in top third of oven until a thermometer inserted into centre of meat reads 140F for medium-rare, 20 to 30 min.
  4. Let lamb rest at least 5 min before slicing.
  5. Melt 1 tbsp butter in a wide saucepan over medium. Add shallots. Stir until soft, 2 min. Add 2 tbsp tomato paste, 1tbsp Worcestershire and 1 cup red wine. Bring to a boil and reduce to a simmer. Cook 10 min. Drizzle over lamb.
Recipe by Un Assaggio of Food, Wine, & Marriage at