One Pot Asparagus, Tomato & Prosciutto Pasta
Recipe type: Pasta, One Pot
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
One pot pasta of Asparagus, Tomato & Prosciutto. Add of your ingredients into one pot and in 20 minutes you will have one of the tastiest, easiest dinners you've ever made!
  • 4 slices prosciutto, cut into small pieces
  • 1 cup asparagus, cut into 1 inch pieces
  • 28 ounces diced tomatoes
  • 2 cups water
  • 1½ teaspoon Italian seasoning
  • ½ teaspoon crushed red chilli flakes
  • ½ teaspoon granulated sugar
  • 4 cups dried corkscrew pasta
  • 1 clove of garlic, smashed
  • ¼ cup parmesan, finely grated
  • olive oil
  • salt and pepper
  1. Heat skillet (with lid) over medium heat. Add prosciutto and cook until crispy, remove from pan and set aside.
  2. Add 1 tablespoon of olive oil to pan and cook asparagus pieces for 3-4 minutes over medium heat, then remove from pan and set aside.
  3. Add tomatoes, water, sugar, Italian seasoning, red chilli flakes and pasta into skillet and mix well. Add in smashed garlic clove, cover with the lid and bring to a boil, then reduce heat to low and allow to simmer for 12 minutes.
  4. Add cooked asparagus pieces and simmer for additional 3 minutes covered.
  5. Remove from heat, and remove garlic. Stir in parmesan and season with salt and pepper.
  6. Mix in cooked prosciutto pieces and serve.
Recipe by Un Assaggio of Food, Wine, & Marriage at