Bourbon Banana Bread with Cream Cheese Glaze
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 bread
Bourbon banana bread with a bourbon infused cream cheese glaze.
  • 3 very ripe bananas, peeled and mashed
  • ⅓ cup melted butter
  • 1 cup demerara sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1½ cups all-purpose flour
  • 2 tablespoon bourbon
  • 3 oz cream cheese
  • 1 tablespoon bourbon
  • 1½ cups confectioner's sugar
  1. Preheat oven 350F.
  2. In a mixing bowl, stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. And lastly stir in bourbon.
  4. Pour the batter into loaf pan and bake for 1 hour.
  5. Remove from oven and cool completely on a rack, before drizzling the top of the bread with the bourbon glaze.
  6. GLAZE: Using a hand blender on medium speed, beat the cream cheese and bourbon until smooth and fluffy. Add in the sugar and mix until combined. If the glaze is too thick, add a few teaspoons of milk or bourbon to thin out.
Recipe by Un Assaggio of Food, Wine, & Marriage at