Broccoli Pesto
Author: 
Serves: 2 cups
 
Ingredients
  • 1.5 cups blanched broccoli, cooled
  • ¼ cup mixed toasted walnuts & almonds
  • ¼ cup, plus 1 tablespoon grated parmesan
  • 1 garlic clove, crushed
  • 2 tbsp parsley, chopped
  • 2 tbsp lemon juice
  • lemon zest
  • ⅓ cup olive oil
Instructions
  1. Combine all ingredients in a food processor and pulse till a paste forms
Recipe by Un Assaggio of Food, Wine, & Marriage at http://www.unassaggio.com/2013/03/04/whitefishlemonrisotto/